Celebrate Mother’s Day with a delicious, nourishing brunch spread. Whether your mom (or favorite mother-figure) is vegan, gluten-free, or eats all the things, here’s a list of recipes to make for Mother’s Day brunch. And in case you need gift inspo, here’s a link to my Mother’s Day gift guide.
Homemade Bloody Marys by Cookie + Kate. This bloody mary mix is made from scratch with basic ingredients.
Healthy Matcha Latte by the Busy Baker. This healthy matcha latte is a delicious way to enjoy the earthy flavor and health benefits of matcha green tea in a creamy latte. Make it without refined sugar, dairy-free and vegan.
Antipasto Salad by Well Seasoned Studio. This quick and simple antipasto salad is loaded with Italian cold cuts, fresh mozzarella cheese, marinated veggies, olives, and then tossed with a seriously flavorful Italian vinaigrette.
Citrus Salad by Love and Lemons. This citrus salad will brighten up your brunch spread. It’s refreshing, light, and filled with flavor from fennel, fresh mint, avocado, and more.
Avocado Toast by Cookie + Kate. An avocado toast bar (with different breads, chopped herbs, veggies, and seeds) is a brunch crowd-pleaser. With a variety of toppings, there’s something for everyone at the table.
Shakshuka by Downshiftology. Shakshuka is an easy, healthy breakfast recipe in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing and filling. Otherwise, this Spring Vegetable Frittata is a stunning, one-skillet meal. It’s loaded with spring’s finest greens, creamy goat cheese, and fresh herbs.
Almond Flour Pancakes by Love and Lemons. These almond flour pancakes are light, fluffy, and filled with delicious nutty flavor. They’re a satisfying, gluten-free breakfast or brunch addition.
Vegan Strawberry Crumble Muffins by The First Mess. These are tender, full of fruit, and perfectly finished with a buttery and crunchy pecan topping.
Paleo Banana Bread by Paleo Running Mama. This hearty yet soft (and moist) paleo banana bread is made with no grains or sugar. It’s nourishing and delicious, sweetened only with bananas. My lemon poppy seed bread is equally delicious too.
Best Vegan Chocolate Chip Cookies by Sweet Potato Soul. If you’re looking for a chocolate chip cookie with a chewy gooey center, crispy edges, the perfect crumb, and gourmet flavor, then look no further.