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Wellness With Edie

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Recipe: Vegan Pesto

If you’ve been following my blog, you’ll know that I love my food processor. And to be honest, I’m not sure how I survived without it. Mine is from Cuisinart, and it is pure magic. No, this isn’t a ... READ the POST

If you’ve been following my blog, you’ll know that I love my food processor. And to be honest, I’m not sure how I survived without it. Mine is from Cuisinart, and it is pure magic. No, this isn’t a sponsored post—I just genuinely love the thing. I’ve made everything from dessert to dips to soups to energy bites. In all reality though, I’ve only scratched (pulsed?) the surface in terms of its versatility. So today, I’m bringing you yet another food processor concoction: pesto.

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Recipe: Vegan Rosemary Sea Salt Hummus

Happy Monday, friends. I’m finally home from a whirlwind of a month, and it feels so good to be back in Colorado. If you’re new to the blog, welcome! To bring you up to speed, I was traveling during ... READ the POST

Happy Monday, friends. I’m finally home from a whirlwind of a month, and it feels so good to be back in Colorado. If you’re new to the blog, welcome! To bring you up to speed, I was traveling during most of June. The first part of the month was spent in the Midwest / East Coast. The later part was spent on the warm shores of the Pacific Ocean.

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Chicago, Illinois

Oh, Chicago. What a lively, captivating, energizing, and humid place you are. Like most metropolitan cities, you're a melting pot of people and cultures and traditions. You have quirky neighborhoods, ... READ the POST

Oh, Chicago. What a lively, captivating, energizing, and humid place you are. Like most metropolitan cities, you're a melting pot of people and cultures and traditions. You have quirky neighborhoods, outstanding architecture, towering skyscrapers, and unique boat tours. You have an expansive, beach-like lakeshore and beautiful homes.

Things I Love

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Recipe: Healthy Avocado Salmon Salad

Tuna salad was a household staple growing up. We'd add it to toasted sourdough bread, scoop it up with Triscuit crackers, or add it to a few crispy romaine lettuce leaves. My mom would throw together ... READ the POST

You either love it or you hate it, but tuna salad was a staple in our house growing up. We'd add it to toasted sourdough bread, scoop it up with Triscuit crackers, or add it to a few crispy romaine lettuce leaves. My mom would throw together a few ingredients—freshly squeezed lemon juice, sea salt and black pepper, mayo, and capers—and we would dive right in.

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Recipe: Arugula and Artichoke Pasta Salad (gluten-free)

This gluten-free, vegetarian pasta salad is a nutritious and colorful accompaniment to any potluck, BBQ, or weeknight meal. I added chopped herbs and lemon juice to keep it light and fresh, but it's ... READ the POST

This gluten-free, protein-packed, vegetarian pasta salad is a nutritious and colorful accompaniment to any potluck, BBQ, or weeknight meal. I added chopped herbs and lemon juice to keep it light and fresh, but it's also hearty and satisfying thanks to the lentil pasta, garbanzo beans, and sun-dried tomatoes.

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Manitou Incline: Colorado Springs

If you ask me if I love living in Colorado, I will tell you, yes. It's been almost ten years and this place has changed the trajectory of my life. We've had our up and downs, of course, but that's the ... READ the POST

If you ask me if I love living in Colorado, I will tell you, yes. It's been almost ten years and this place has changed the trajectory of my life. We've had our up and downs, of course, but that's the nature of any relationship. I've found my closest friends, a stable job, the love of my life, and a perpetual growth that keeps me in a constant state of change.

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