Caprese Salad With Avocado
The ultimate summer salad, made with only seven ingredients. It comes to gether in less than 10 minutes! This caprese salad is naturally vegetarian and gluten-free.
Ingredients
- 1 cup cherry tomatoes
- 1 cup mozzarella pearls
- 1/2 medium avocado
- 1/4 cup basil leaves
- Sea salt, to taste
- Black pepper, to taste
- 2 tablespoons extra-virgin olive oil
Instructions
- Wash tomatoes. Slice in half, if necessary.
- Remove 1 cup mozzarella pearls from brine.
- Cube avocado.
- Thinly slice basil.
- In a bowl, combine tomatoes, mozzarella pearls, avocado, and basil.
- Add sea salt, black pepper, and olive oil.
- Lightly mix (don't overmix).
- Serve immediately or keep in the fridge for a few hours.