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Almond Chocolate Chip Cookies

Prep Time 12 minutes
Cook Time 12 minutes
Total Time 24 minutes

Ingredients

  • 1 1/2 cups fine almond flour
  • 1/2 cup coconut sugar (sub: brown sugar)
  • 1 tsp baking powder
  • 1/4 cup ghee (sub: melted butter or avocado oil)
  • 1 tbsp ground flaxseed (sub: chia seeds) + 3 tablespoons water
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/3 cup chocolate chips (dairy-free if necessary)

Instructions

  • Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  • In a small container, mix together your flax (or chia) egg. Let the mixture thicken for at least five minutes.
  • In a large bowl, stir together all dry ingredients.
  • In another bowl, mix together all wet ingredients, including the flax egg.
  • Pour dry ingredients into wet. Stir until the dough forms.
  • Fold in the chocolate chips.
  • Spoon out the dough on your baking sheet (it should make 8-9 cookies). Use your hands to gently shape and slightly flatten each dough ball.
  • Bake for 10-12 minutes, or until the edges have slightly browned.
  • Store the cookies in the fridge to preserve their freshness.
  • *If you have an egg to spare, use that instead of the flaxseed and omit the three tablespoons of water.

Notes

If you make any of my recipes, please tag me (@wellnesswithedie) or use #wellnesswithedie on Instagram! That way, I can easily see your creations. For more recipes visit the wellnesswithedie.com.