Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silpat mat.
In a large bowl, add all dry ingredients (except the chocolate). Combine. In another bowl, whisk together all wet ingredients. Carefully, pour wet into dry. Mix well.
Fold your chocolate chips into the batter. Let the dough rest for a couple of minutes (to thicken).
Scoop out the dough and place it on your baking sheet. You should have 12 dough balls. Flatten each dough ball with your palm.
Bake for 8-10 minutes.
Let cool, then dig in! These will store in an airtight container, on the counter, for three days. They’re best re-heated in the microwave for 10-15 seconds. To preserve freshness, store in the fridge — for 5-7 days — or in the freezer (for up to one month).
Notes
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