Tart yet sweet, crunchy and dillicious (spare me), you'll always want a batch of these pickled red onions on hand.
Ingredients
1thinly sliced medium red onion
1/2cupfiltered water
1/2cupapple cider vinegar
1 1/2tablespoonsmaple syrup(sub honey or coconut sugar)
2teaspoonsminced garlic
1 teaspoonsea salt
2tablespoonsdried dill
Instructions
Combine water, apple cider vinegar, maple syrup, garlic, and sea salt in a small saucepan over medium-high heat. Bring to a boil for 2-3 minutes.
In a 12-oz mason jar (or any other clean, heatproof jar), layer the raw onion and dried dill.
Pour vinegar mixture over onion and dill. Cool to room temp.
Place the lid on your mason jar, and put the mixture in your fridge for at least one hour. These pickled onions will stay fresh for up to two weeks.
Notes
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