Go Back
Print

Coconut and Greens Smoothie

A deliciously filling breakfast or nutritious snack, this coconut and greens smoothie is naturally sweetened and packs a hefty fiber and protein-punch. It's also vegan and gluten-free.

Ingredients

  • 2 large handfuls of fresh spinach
  • 1/2 cup unsweetened coconut milk
  • 1/2 cup filtered water
  • 1/2 frozen banana
  • 1/4 cup frozen blueberries
  • 1/4 cup frozen coconut chunks (I buy mine from Trader Joe's)
  • 1/4 cup vanilla protein powder (I use 1 Up Nutrition's vegan vanilla protein powder)
  • 2-3 ice cubes

Instructions

  • Add all ingredients to your blender and blend away! I like to add my spinach and liquids first, that way the greens blend completely. Afterward, I add the rest of the ingredients.
  • Top with shredded coconut, almond butter, chocolate chips, etc.!

Notes

If you make any of my recipes, please tag me (@wellnesswithedie) or use #wellnesswithedie on Instagram! That way, I can easily see your creations. For more recipes visit the wellnesswithedie.com.