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Coconut Chia Seed Pudding with Blood Orange

Prep Time 10 minutes

Ingredients

  • 1/2 cup chia seeds
  • 2 cups unsweetened coconut milk (boxed, not canned)
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 blood orange, juiced
  • 1 teaspoon blood orange zest

Instructions

  • Add all ingredients to a large bowl (or mason jar), and whisk vigorously. The chia seeds and liquid should be well-combined. Make sure there are no chia seed clumps at the bottom of the bowl / mason jar.
  • Store in the fridge for at least an hour.
  • At the base of four ramekins (or glasses), layer one orange slice. Top with a few spoonfuls of chia pudding, evenly distributing the mixture across each glass.
  • Optional: sprinkle granola, a dollop of yogurt, or shredded coconut, etc. on top. Dig in!
  • The chia pudding will last—covered in the fridge—for up to five days.

Notes

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