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Rosemary and Hummus

Ingredients

  • 2 cups ground flaxseed (flaxseed meal)
  • 1 cup water (+ more if dough is dry)
  • 3 tsp nitritional yeast
  • 1 tsp seasame seeds
  • 1/2 tsp poppy seeds
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt

Instructions

  • Preheat your oven to 400F. Line a baking sheet with parchment paper. Set aside.
  • In a large mixing bowl, toss in all dry ingredients. Combine. Pour in room-temperature water and mix until a dough forms. If the dough is too dry, add more water. It should be sticky.
  • Spread the dough onto your parchment paper and flatten. The thinner you flatten, the crispier the crackers will be.
  • Cut the flattened dough into squares (about 1-inch a part). You should end up with approximately 3-dozen crackers!
  • Bake for approximately 25 minutes (or until the edges are browned). Let cool, then break into squares.
  • Store the crackers in a container in a cool, dry place for up to two weeks.

Notes

If you make any of my recipes, please tag me (@wellnesswithedie) or use #wellnesswithedie on Instagram! That way, I can easily see your creations. For more recipes visit the wellnesswithedie.com.