In a food processor, add all of the ingredients. Pulse until equally combined.
If the mixture isn't smooth enough, add more olive oil.
Taste and add salt accordingly.
Enjoy immediately or store in the fridge for up to one week.
Notes
While you don't have to peel the skin from the garbanzo beans, it makes the hummus even creamier! If you make any of my recipes, please tag me (@wellnesswithedie) or use #wellnesswithedie on Instagram! That way, I can easily see your creations. For more recipes visit the wellnesswithedie.com.