Preheat your oven to 350F. Line a baking sheet with parchment paper.
In a large bowl, whisk together your egg, coconut oil, maple syrup, and vanilla extract. Make sure your coconut oil isn't piping hot.
In another bowl, combine your oats, oat flour, baking soda, cinnamon, and sea salt. Pour your wet ingredients into your dry ingredients and mix evenly. But, don't over mix.
Fold in your chocolate, popcorn, Square bar, and shredded coconut.
Scoop out the dough and bake for 9-10 minutes. No need to leave too much space between each dough ball because these won't spread out.
Let them cool, then eat!
Notes
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