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Grain-free Rosemary Sea Salt Socca Bread

Ingredients

  • 1 cup chickpea (garbanzo bean) flour
  • 1 cup water
  • 1 1/2 tbsp high-quality olive oil
  • 2 sprigs fresh rosemary chopped - stems removed
  • 1/2 tsp sea salt
  • 1/2 tsp smoked paprika
  • avocado oil (for spraying your skillet / pan)

Instructions

  • Add your flour, water, sea salt, and olive oil to a bowl. Whisk together. Let it sit for 30 minutes on the counter, uncovered.
  • After 15-20 minutes, turn on your oven to the broiler setting (500 degrees Fahrenheit). Once it's hot, stick your skillet / pan into the oven. Let your skillet / pan warm up for about 5-10 minutes.
  • Once your batter has "rested" for 30 minutes, take out your skillet. Spray some avocado oil on it. Pour in the batter. Add your chopped rosemary, smoked paprika, and another pinch of sea salt to the top. Stick your skillet back in the oven.
  • Bake the socca for 6-8 minutes on the broiler setting. Take it out, let it cool, and add your yogurt, olive oil, etc. Enjoy!

Notes

If you make any of my recipes, please tag me (@wellnesswithedie) or use #wellnesswithedie on Instagram! That way, I can easily see your creations :)