After rinsing the chickpeas with warm water (this makes them a bit softer), add them to a bowl and mash with a fork or potato masher. Don't over-mash as you'll want some of the chickpeas to maintain their texture.
Toss in the rest of your ingredients and mix evenly. Taste and add s+p accordingly. Feel free to add more tahini or mayo / dijon mustard for a creamier consistency!
Add the chickpea salad to a sandwich with pickles, lettuce, avocado, mayo, etc.! Otherwise, this recipe makes for a great salad topping, satisfying accompaniment to crackers, or a delicious snack with pita bread.
Store in the fridge for up to one week.
Enjoy!