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Vegan Wild Blueberry Chia Jam
Healthy and delicious four-ingredient blueberry chia jam. Rich in flavor and antioxidants, it's naturally vegan and gluten-free.
Course
Jam, Sauce, Side Dish
Cuisine
American
Keyword
chia jam, easy, healthy, quick
Prep Time
3
minutes
minutes
Cook Time
10
minutes
minutes
Ingredients
3
cups
wild blueberries
3
tablespoons
chia seeds
2
tablespoons
maple syrup
1/2
lemon, juiced
Instructions
Add all of the ingredients to a sauce pan on medium heat.
Let simmer for 10 minutes. Stir frequently.
Once cooled, transfer the jam to an air-tight container.
It will last for up to two weeks in the fridge, but you’ll probably eat it before then!
Notes
This chia jam is delicious on top of pancakes, toast, mixed into yogurt or smoothies, etc. The sky's the limit.