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Crispbread with Cottage Cheese and Tomato

Crunchy and salty, this recipe checks all the savory boxes. It's the best healthy snack. All you need are a few simple ingredients.
Course Snack
Cuisine American
Keyword blood sugar friendly, cottage cheese, gluten-free
Prep Time 5 minutes

Ingredients

  • 1 crispbread (I'm using a gluten-free Norwegian crispbread from Trader Joe's) sub: 1 slice of toast
  • 1/3 cup full-fat cottage cheese
  • 2 slices beefsteak tomato
  • sea salt to taste
  • black pepper to taste
  • 1/2 teaspoon nutritional yeast
  • 1-2 teaspoons extra-virgin olive oil

Instructions

  • Layer your crispbread (or toast) with the cottage cheese and sliced tomatoes.
  • Add sea salt, black pepper, and nutritional yeast. Adjust seasonings, accordingly.
  • Drizzle olive oil.
  • Enjoy!

Notes

Feel free to also add accoutrements like chili flakes, fresh herbs, capers, or thinly sliced red onion.