Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Crispbread with Cottage Cheese and Tomato
Crunchy and salty, this recipe checks all the savory boxes. It's the best healthy snack. All you need are a few simple ingredients.
Course
Snack
Cuisine
American
Keyword
blood sugar friendly, cottage cheese, gluten-free
Prep Time
5
minutes
minutes
Ingredients
1
crispbread (I'm using a gluten-free Norwegian crispbread from Trader Joe's)
sub: 1 slice of toast
1/3
cup
full-fat cottage cheese
2
slices
beefsteak tomato
sea salt
to taste
black pepper
to taste
1/2
teaspoon
nutritional yeast
1-2
teaspoons
extra-virgin olive oil
Instructions
Layer your crispbread (or toast) with the cottage cheese and sliced tomatoes.
Add sea salt, black pepper, and nutritional yeast. Adjust seasonings, accordingly.
Drizzle olive oil.
Enjoy!
Notes
Feel free to also add accoutrements like chili flakes, fresh herbs, capers, or thinly sliced red onion.