In your food processor, add your cashews and almonds and pulse until they resemble a coarse-like sand.
Add in the rest of the ingredients, except the water. Pulse until the ingredients are well-combined (about 1-2 minutes).
. If the mixture feels too dry (it should stick together when you press it between your fingers), add in one tablespoon of water. Pulse until evenly distributed. If the mixture forms a dough ball, great! Your energy bites will be chewy and smooth. If it doesn’t form into a dough ball, your bites will have more texture. They’re delicious either way.
Scoop out one tablespoon of the mixture, roll into balls, and stick in the fridge for 20 minutes. Enjoy!
These will keep, in the fridge, for up to five days. They can also be eaten on the go, unrefrigerated.