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Garlic and Dill Pickled Red Onions

Tart yet sweet, crunchy and dillicious (spare me), you'll always want a batch of these pickled red onions on hand.

Ingredients

  • 1 thinly sliced medium red onion
  • 1/2 cup filtered water
  • 1/2 cup apple cider vinegar
  • 1 1/2 tablespoons maple syrup (sub honey or coconut sugar)
  • 2 teaspoons minced garlic
  • 1 teaspoon sea salt
  • 2 tablespoons dried dill

Instructions

  • Combine water, apple cider vinegar, maple syrup, garlic, and sea salt in a small saucepan over medium-high heat. Bring to a boil for 2-3 minutes.
  • In a 12-oz mason jar (or any other clean, heatproof jar), layer the raw onion and dried dill.
  • Pour vinegar mixture over onion and dill. Cool to room temp.
  • Place the lid on your mason jar, and put the mixture in your fridge for at least one hour. These pickled onions will stay fresh for up to two weeks.

Notes

If you make any of my recipes, please tag me (@wellnesswithedie) or use #wellnesswithedie on Instagram! That way, I can easily see your creations. For more recipes visit the wellnesswithedie.com.