Cook your pasta according to the package.
While the pasta is cooking, rinse + drain your artichokes and chop into bite-sized pieces.
Chop the rest of the large veggies and herbs (green onion, bell pepper, red onion, cucumber, cherry tomatoes, and basil).
Once the pasta finishes cooking, rinse with cold water and add to the large mixing bowl.
Toss the pasta, veggies, herbs, and seeds together until the ingredients are evenly dispersed.
To the bowl, add your container of hummus and drizzle on your avocado oil. Evenly mix the hummus and oil until all ingredients are coated. Add a pinch or two of sea salt and a few cracks of black pepper. For an extra kick, feel free to add red chili flakes!
If eating immediately, stick the mixing bowl in your freezer for 3-5 minutes. Then, serve. If eating later, store in the fridge, covered.