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Vegan Matcha Blackberry Cheesecake Bars


  • 3 cups granola of choice I used Gr8nola's matcha granola
  • 2/3 cup melted coconut oil divided
  • 1 1/2 cups raw cashews soaked
  • 1/3 cup maple syrup
  • 1/2 cup frozen organic blackberries
  • 1 lemon juiced
  • dash of vanilla extract


  • In a blender, blend together the granola and 1/3 cup of melted coconut oil. Spread it onto a parchment-lined 8x8 baking pan.
  • Rinse out your blender, then blend together the rest of your ingredients: soaked cashews (I boiled mine in water for 15 minutes, but you can soak them in the fridge for 4-6 hours), maple syrup, frozen blackberries, 1/3 cup coconut oil, lemon, and vanilla extract.
  • Spread the cashew / blackberry layer on top of the granola layer. Set in the freezer for 1-2 hours. Slice and enjoy!
  • Store these in the fridge so that they hold their shape. They'll last for up to one week.


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