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Almond Butter Cacao Nib Cookies


  • 2/3 cup blanched almond flour
  • 2 tbsp coconut flour
  • 1/3 cup drippy almond butter
  • 1/4 cup melted unrefined coconut oil
  • 1/4 cup coconut sugar
  • 1/4 cup cacao nibs
  • 1 whole egg
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • a few dashes of cinnamon


  • Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
  • Mix together your almond flour, coconut flour, and date sugar in a bowl.
  • Pour in your almond butter, coconut oil, egg, almond milk, vanilla, and cinnamon into the aforementioned bowl. Mix together your wet and dry ingredients.
  • Fold in your cacao nibs.
  • Take a spoonful of the dough and plop it onto your baking sheet (you can place them close together because they won't spread out).
  • Bake for 8-10 minutes.
  • Enjoy these with a glass of plant-based milk :)


If you make any of my recipes, please tag me (@wellnesswithedie) or use #wellnesswithedie on Instagram! That way, I can easily see your creations. For more recipes visit theĀ wellnesswithedie.com.