Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
Mix together your almond flour, coconut flour, and date sugar in a bowl.
Pour in your almond butter, coconut oil, egg, almond milk, vanilla, and cinnamon into the aforementioned bowl. Mix together your wet and dry ingredients.
Fold in your cacao nibs.
Take a spoonful of the dough and plop it onto your baking sheet (you can place them close together because they won't spread out).
Bake for 8-10 minutes.
Enjoy these with a glass of plant-based milk :)