Add washed and chopped cauliflower to a food processor. Process until the cauliflower is bite-sized (add in a few handfuls at a time).
Wash and chop sweet potato into bite-sized pieces. Dice yellow onion.
Add coconut oil to a pan on medium-high heat. Add onion and sweet potato. Sauté for 4-5 minutes.
Add cauliflower to the pan. Sauté for another 4-5 minutes. Stir frequently. Season veggies with nutritional yeast, sea salt, pepper, and red chili flakes.
Make four "nests" for your eggs in the pan.
Crack your eggs into the nests. Let them cook until the edges turn white. Place a lid or a piece of aluminum foil over the top of the pan. Cook the eggs to your desired firmness.
Add chopped green onion and cilantro on top. Add more sea salt and pepper, if necessary.