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Vegan Green Chile Queso

Ingredients

Instructions

  • Add all of your ingredients to a food processor and pulse. Scrape down the sides a few times.
  • For a smoother consistency, either add some of the green chile liquid, some olive oil, or a bit of warm water.
  • Serve immediately, but it will store nicely in the fridge for a few days.

Notes

If you make any of my recipes, please tag me (@wellnesswithedie) or use #wellnesswithedie on Instagram! That way, I can easily see your creations. For more recipes visit the wellnesswithedie.com.