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Chocolate Protein Overnight Oats

Prep Time 10 minutes

Ingredients

  • 1/2 cup rolled oats, certified gluten-free if necessary
  • 2 tbsp chocolate protein powder, whey or vegan
  • 1 tbsp unsweetened cacao powder
  • 1 tbsp chia seeds
  • 1 tbsp ground flax seeds
  • 1/2 tsp cinnamon
  • 1/2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1 1/3 cups unsweeted coconut milk (not from a can)

Instructions

  • In a bowl, combine all dry ingredients.
  • Into the same bowl, pour in wet ingredients: maple syrup, vanilla extract, and unsweetened coconut milk. Mix evenly, scraping any dry ingredients from the bottom of the bowl.
  • Cover and set in the fridge (over night or at least four hours).
  • Top with nuts, seeds, fruit, etc.

Notes

For thicker overnight oats, use 1 cup nut milk; for thinner overnight oats, use 1 1/3 cups overnight oats. Lastly, if you make any of my recipes, please tag me (@wellnesswithedie) or use #wellnesswithedie on Instagram! That way, I can easily see your creations. For more recipes visit the wellnesswithedie.com.