30gramsVega vanilla Protein Made Simple protein powder
1tablespoonsprinkles (free of artificial colors, if possible)
2tablespoonsmaple syrup (or honey)
In a food processor, pulse toasted coconut until it resembles a sand-like texture.
To your food processor, add all remaining ingredients. Pulse until a dough ball forms. If the mixture is too dry (i.e. a dough ball does not form after 1-2 minutes), add 1-2 teaspoons of water. Pulse until the mixture sticks together.
Scoop out one tablespoon of the mixture at a time, and roll into balls.
Once the dough is rolled into small bites, top with additional sprinkles. This is optional (but highly recommended).
Store these, covered, in the fridge for 5-7 days.
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