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Cake Batter Protein Bites

Prep Time 10 minutes


  • 1 cup unsweetened, toasted coconut flakes
  • 1/4 cup blanched almond flour
  • 30 grams Vega vanilla Protein Made Simple protein powder
  • 1 tablespoon sprinkles (free of artificial colors, if possible)
  • 1/4 teaspoon sea salt
  • 1/4 cup tahini
  • 2 tablespoons maple syrup (or honey)
  • 1 teaspoon vanilla extract


  • In a food processor, pulse toasted coconut until it resembles a sand-like texture.
  • To your food processor, add all remaining ingredients. Pulse until a dough ball forms. If the mixture is too dry (i.e. a dough ball does not form after 1-2 minutes), add 1-2 teaspoons of water. Pulse until the mixture sticks together.
  • Scoop out one tablespoon of the mixture at a time, and roll into balls.
  • Once the dough is rolled into small bites, top with additional sprinkles. This is optional (but highly recommended).
  • Store these, covered, in the fridge for 5-7 days.


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