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plate of roasted radishes with a dollop of yogurt, a drizzle of olive oil, fresh cilantro and dill, and chili flakes.
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Roasted Keto Radishes with Yogurt and Herbs

Baked radishes taste like tiny potatoes! This simple, seasonal recipe is naturally gluten-free, keto, and so easy to make.
Course Side Dish
Cuisine American
Keyword blood sugar friendly, easy, healthy, keto, vegetables, vegetarian
Prep Time 10 minutes
Cook Time 18 minutes

Ingredients

  • 1 pound fresh red radishes
  • Avocado oil spray
  • 2 teaspoons garlic granules
  • Sea salt and black pepper, to taste

Instructions

  • Preheat oven to 425F.
  • Wash radishes. Pat dry and remove radish greens. Cut in half.
  • Place the radishes cut-side down on a parchment-lined baking sheet.
  • Spray with avocado oil. Sprinkle with sea salt, black pepper, and onion granules.
  • Bake for 10 minutes, flip each radish, then bake for another 10 minutes.
  • They should be golden brown and easily pierced with a fork.
  • Serve with fresh herbs, yogurt, olive oil, etc.