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Roasted Keto Radishes with Yogurt and Herbs
Baked radishes taste like tiny potatoes! This simple, seasonal recipe is naturally gluten-free, keto, and so easy to make.
Course Side Dish
Cuisine American
Keyword blood sugar friendly, easy, healthy, keto, vegetables, vegetarian
Prep Time 10 minutes minutes
Cook Time 18 minutes minutes
- 1 pound fresh red radishes
- Avocado oil spray
- 2 teaspoons garlic granules
- Sea salt and black pepper, to taste
Preheat oven to 425F.
Wash radishes. Pat dry and remove radish greens. Cut in half.
Place the radishes cut-side down on a parchment-lined baking sheet.
Spray with avocado oil. Sprinkle with sea salt, black pepper, and onion granules.
Bake for 10 minutes, flip each radish, then bake for another 10 minutes.
They should be golden brown and easily pierced with a fork.
Serve with fresh herbs, yogurt, olive oil, etc.