Protein Breakfast Tacos With Fiber-Rich Tortillas, Eggs, and Cottage Cheese
Looking for a delicious and filling breakfast—that's packed with protein and fiber? These breakfast tacos are for you. Made with fiber-rich tortillas, eggs, and cottage cheese, add these protein breakfast tacos to your weekly repertoire.
Ingredients
- 1 teaspoon ghee
- 2 eggs
- 1/4 cup cottage cheese
- 2 tortillas
- 1/2 avocado
- Sea salt and black pepper, to taste
Instructions
- In a small bowl, beat eggs and cottage cheese. Whisk until everything is well-combined. Set aside.
- Add ghee to a pan over medium heat. Once ghee has melted, pour egg and cottage cheese mixture into the pan.
- Using a wooden spoon, pull the eggs across the bottom of the pan to form large, soft curds. Continue cooking over medium-low heat, folding and stirring the eggs every few seconds.
- Remove the pan from the heat when the eggs and cottage cheese are mostly set. Season with sea salt and black pepper.
- Char tortillas (or warm them in the microwave).
- Mash avocado on top of the tortillas and add a pinch of sea salt.
- Layer on scrambled eggs, then add hot sauce, microgreens, cilantro, chives, etc.