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Low Sugar Berry Crumble

Packed with healthy ingredients, this low sugar berry crumble is a dessert you can feel good about eating all summer long.
Prep Time 10 minutes
Cook Time 35 minutes

Ingredients

Berry Filling

  • 4 cups mixed berries, fresh or frozen (blackberries, strawberries, blueberries, or raspberries)
  • 1 tablespoon granulated monk fruit sweetener (sub coconut sugar)
  • 1 tablespoon arrowroot powder
  • 1 tablespoon chia seeds
  • 1 tablespoon lemon juice

Crumble Topping

  • 3/4 cup almond flour
  • 1/3 cup rolled oats
  • 1/3 cup shredded, unsweetened coconut
  • 1/4 cup chopped almonds
  • 1/4 cup maple syrup
  • 3 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • pinch sea salt

Instructions

  • Preheat your oven to 350°F.
  • In an 8x8 baking pan, toss together all ingredients for the berry filling. Mix with a spoon.
  • In a large bowl, combine all crumble topping ingredients. Mix evenly.
  • Layer the crumble mixture on top of the berries.
  • Bake for 35-40 minutes, or until the berries are bubbling and the edges of the crumble have browned.
  • Let cool for 10 minutes, then dig in.

Notes

The crumble will last for 2-3 days in the fridge. Lastly, if you make any of my recipes, please tag me (@wellnesswithedie) or use #wellnesswithedie on Instagram! That way, I can easily see your creations. For more recipes visit the wellnesswithedie.com.