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Strawberry Chocolate Chip Almond Flour Muffins

These gluten-free and low-carb Strawberry Chocolate Chip Almond Flour Muffins are the perfect snack for anyone mindful of their sugar intake. They're packed with healthy fats, protein, and fiber.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Breakfast
Cuisine: American
Keyword: blood sugar friendly, chocolate chips, healthy muffin, low sugar dessert, strawberry

Ingredients

  • 2 ½ cups blanched almond flour
  • 1/2 cup granulated monk fruit sweetener
  • 1 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 3 eggs
  • Dash pure vanilla extract
  • 3/4 cup chopped strawberries
  • 1/3 cup chocolate chips

Instructions

  • Preheat your oven to 400 degrees Fahrenheit.
  • Line a muffin pan with 12 liners (or coat each tin with coconut oil).
  • In a large bowl, combine all dry ingredients—almond flour, monk fruit sweetener, cinnamon, baking soda, and salt.
  • In a smaller bowl, whisk all wet ingredients (eggs, Greek yogurt, and vanilla extract).
  • Add wet mixture to dry. Mix until combined (but don't overmix).
  • Gentle fold in strawberries and chocolate chips.
  • Pour the batter into each tin (about 3/4 full). Sprinkle each with a bit more monk fruit sweetener.
  • Bake for 18-20 minutes. A toothpick should come out clean.