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A single pancake topped with blueberry chia jam with a black spoon on the plate. A jar of blueberry jam is in the upper left-hand corner of the photo_keto chocolate chia pudding

Vegan Wild Blueberry Chia Jam

Healthy and delicious four-ingredient blueberry chia jam. Rich in flavor and antioxidants, it's naturally vegan and gluten-free.
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Prep Time: 3 minutes
Cook Time: 10 minutes
Course: Jam, Sauce, Side Dish
Cuisine: American
Keyword: chia jam, easy, healthy, quick

Ingredients

  • 3 cups wild blueberries
  • 3 tablespoons chia seeds
  • 2 tablespoons maple syrup
  • 1/2 lemon, juiced

Instructions

  • Add all of the ingredients to a sauce pan on medium heat.
  • Let simmer for 10 minutes. Stir frequently.
  • Once cooled, transfer the jam to an air-tight container.
  • It will last for up to two weeks in the fridge, but you’ll probably eat it before then!

Notes

This chia jam is delicious on top of pancakes, toast, mixed into yogurt or smoothies, etc. The sky's the limit.