Servings: 2
Ingredients
- 1/2 cup chia seeds
- 2 cups unsweetened coconut milk (boxed, not canned)
- 1 tablespoon pure maple syrup
- 1/2 teaspoon vanilla extract
- 1 blood orange, juiced
- 1 teaspoon blood orange zest
Instructions
- Add all ingredients to a large bowl (or mason jar), and whisk vigorously. The chia seeds and liquid should be well-combined. Make sure there are no chia seed clumps at the bottom of the bowl / mason jar.
- Store in the fridge for at least an hour.
- At the base of four ramekins (or glasses), layer one orange slice. Top with a few spoonfuls of chia pudding, evenly distributing the mixture across each glass.
- Optional: sprinkle granola, a dollop of yogurt, or shredded coconut, etc. on top. Dig in!
- The chia pudding will last—covered in the fridge—for up to five days.
Notes
If you make any of my recipes, please tag me (@wellnesswithedie) or use #wellnesswithedie on Instagram! That way, I can easily see your creations. For more recipes visit the wellnesswithedie.com.