Refreshing, filling, and delicious, this smoothie bowl has been my go-to breakfast ever since Colorado decided to bless us with 80 degrees and sunshine. Summer, is that you?
This smoothie takes less than five minutes to make, and you can cut down the prep time (even more) by putting the portioned frozen fruit in a reusable baggie. For a thicker consistency, use less liquid. Also, you can swap the fresh spinach for frozen. I like to use organic ingredients as often as possible, and I use this as a guideline. Cheers to smoothie season.
Coconut and Greens Smoothie
- Add all ingredients to your blender and blend away! I like to add my spinach and liquids first, that way the greens blend completely. Afterward, I add the rest of the ingredients.
- Top with shredded coconut, almond butter, chocolate chips, etc.!