How To Make A Low Sugar Berry Crumble
Bursting with seasonal berries and healthy ingredients, this low sugar berry crumble is the epitome of summer. It’s also diabetic-friendly!
Recipe: Soft Chocolate Chip Cookies
Happy New Year! I realize it’s no longer January 1st,…
Vegan Lemony Beet Hummus
I love hummus. As in, I’m borderline obsessed with it. Whether I’m making a homemade batch or picking up a container from the grocery store, it’s always in our fridge.
Recipe: Paleo Chocolate Protein Pancakes
When it comes to breakfast, I’m a creature of habit. It depends on the season, but once I get on a ________ (smoothie, eggs, oatmeal, yogurt, etc.) kick, the habit stays. That is, until my cravings change. As of late, that’s meant pancakes for breakfast.
Recipe: Healthy Trail Mix Cookies
Hi, friends! I just realized that the last recipe I posted on my blog was for cookies. Oops. But, I’ve been in a baking mood lately. It’s a therapeutic break from work (especially since I’m working from home most days). So, I hope you don’t mind 🙂
Grain-Free Tahini and Ginger Cookies
I’ve recently become obsessed with tahini. And while almond, peanut, and cashew butter will always have a special place in my heart, tahini is a welcomed newbie to my seed / nut butter obsession.
Recipe: Grain-free Rosemary Sea Salt Socca Bread
Ever since I noshed on hearty falafels, creamy tzatziki, warm pita bread, and nutty tahini in Helsinki (recap post coming soon!), I’ve been craving Mediterranean food. But, let’s be honest. I crave Mediterranean food most days of the week.