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Just like that, it’s June. In a lot of ways, I shouldn’t be surprised. Time is flying. When life is busy, and you enjoy what you do (read: work, go to school, take care of your kids, etc.), time seems to move at warp speed.
I love digging into a warm slice of homemade banana bread. The kind that’s airy and light, sweet but not too sweet, and undertones of cinnamon shine through.
And just like that, it’s March. Practically MID-MARCH! Time is flying. And appropriately, I hit the ground running at the beginning of the month. If we were chatting over a cup of coffee, I’d have a few updates for you.
Oh, Valentine’s Day. There have been times in my life when Valentine’s Day was not quite as love-filled and cheery as it is now.
I love hummus. As in, I’m borderline obsessed with it. Whether I’m making a homemade batch or picking up a container from the grocery store, it’s always in our fridge.
Hi, friends! I just realized that the last recipe I posted on my blog was for cookies. Oops. But, I’ve been in a baking mood lately. It’s a therapeutic break from work (especially since I’m working from home most days). So, I hope you don’t mind 🙂
I’ve recently become obsessed with tahini. And while almond, peanut, and cashew butter will always have a special place in my heart, tahini is a welcomed newbie to my seed / nut butter obsession.
Happy Monday, friends. And happy start to a brand new week. Last week was rough. I’m still feeling immense heartbreak for those who lost a little (or a lot) in the California wildfires. My sister lives in Napa, so this natural disaster hit terribly close to home. She’s fine, as is her apartment, but many, many others weren’t as lucky.
Ever since I noshed on hearty falafels, creamy tzatziki, warm pita bread, and nutty tahini in Helsinki (recap post coming soon!), I’ve been craving Mediterranean food. But, let’s be honest. I crave Mediterranean food most days of the week.