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Happy Monday, friends. And happy start to a brand new week. Last week was rough. I’m still feeling immense heartbreak for those who lost a little (or a lot) in the California wildfires. My sister lives in Napa, so this natural disaster hit terribly close to home. She’s fine, as is her apartment, but many, many others weren’t as lucky.
This smoothie is my jam. It’s chock-full of antioxidants, nourishing fats, muscle-building protein, and low-glycemic carbs. It’s well-balanced, providing more than just a jolt of natural sugars to my body. It leaves me feeling satisfied and energized. It’s not overly sweet, and it’s full of fiber.
This smoothie is my jam. It’s chock-full of antioxidants, nourishing fats, muscle-building protein, and low-glycemic carbs. It’s well-balanced, providing more than just a jolt of natural sugars to my body. It leaves me feeling satisfied and energized. It’s not overly sweet, and it’s full of fiber.
For a long time, food was simply food, and I viewed it as so. I wasn’t meticulous about what I was eating nor when I was eating. I ate when I was hungry and stopped when I was full. I ate broccoli and I loved sweets. I ate intuitively, at a time when I didn’t know what eating intuitively meant.
I tend to get stuck in a breakfast rut. Can you relate? Growing up, breakfast was usually a bagel (broiled with butter and spun honey—my dad’s specialty) and a glass of OJ or guava juice, all scarfed down in 30 seconds before rushing to school. It was carb-y and delicious, and I was hungry about an hour later 😉