Your New Favorite Snack: Protein Peanut Butter Brownie Cookies
A cross between a gooey PB cookie and a fudgy, chewy brownie, these healthy protein peanut butter brownie cookies are the best of both worlds.
The Best Sweet Potato Fries With Carrot Top Pesto
A Nutrition Consultant shares roasted sweet potatoes with carrot top pesto vegan edition. This recipe is easy, healthy, and delicious.
Make These Simple Cake Batter Protein Bites for Snacktime
These healthy cake batter protein bites will become your new favorite snack. They’re gluten-free, vegan, and come together in under 10 min.
Vegan Matcha Blackberry Cheesecake Bars
Oh, Valentine’s Day. There have been times in my life when Valentine’s Day was not quite as love-filled and cheery as it is now.
Recipe: Healthy Trail Mix Cookies
Hi, friends! I just realized that the last recipe I posted on my blog was for cookies. Oops. But, I’ve been in a baking mood lately. It’s a therapeutic break from work (especially since I’m working from home most days). So, I hope you don’t mind 🙂
Eats, Lately: September 2017
Welp. It’s now October 4th, which means I’m a bit delayed in rounding up September’s eats. Whoops! Thus is life, though. Things slip through the cracks. And that’s okay. Realistically, so long as I am making time for my top priorities, everything else is secondary. As it should be.
Eats, Lately: July 2017
Happy Sunday! It’s almost the end of the month (does anyone else feel like July flew by?), so I’m back with a slew of food photos. This round features a few of July’s breakfasts, dinners, and everything in between. If you missed my first post in this series, hop over to my Eats, Lately: June 2017.
Recipe: Vegan Pesto
If you’ve been following my blog, you’ll know that I love my food processor. And to be honest, I’m not sure how I survived without it. Mine is from Cuisinart, and it is pure magic. No, this isn’t a sponsored post—I just genuinely love the thing. I’ve made everything from dessert to dips to soups to energy bites. In all reality though, I’ve only scratched (pulsed?) the surface in terms of its versatility. So today, I’m bringing you yet another food processor concoction: pesto.
Eats, Lately: June 2017
I’m starting a monthly series called “Eats, Lately,” to round up recent dishes, snacks, restaurant meals, etc. While I love sharing food over on Instagram, I certainly don’t post everything I’m consuming. First and foremost, I have a life to live! Second, I would already have 3k photos posted to my account—I love to eat, and I eat all of the time.