Two Days in New York City with CookIt Media
Hi, hello! The last time I checked in, the end…
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Hi, hello! The last time I checked in, the end…
Just like that, Thanksgiving weekend is upon us. And in…
This creamy tomato basil soup is hearty, sweet, and…
There’s a silent voice in the wilderness that we hear…
Hello! How are you? When I started writing this blog…
Hi, friends. Happy Friday! Long time no chat — apologies for the radio silence. How are you? I hope August has treated you well. If we were sitting in a spacious coffee shop, sipping on something iced and enjoying the warm summer breeze, our conversation would probably revolve around the following: change.
Never did I think I’d write a blog post about what to do with your time…without being on social media. But it’s 2018. And here we are.
Sweet, sweet summertime. I love you. But with the afternoons reaching into the high-90s in Denver, I’ve had zero desire to turn on my oven (or spend ample time in front of the stove). In other words, I’ve been craving ice cream, ice cream, and more ice cream.
As I type this blog post, we’re half-way between California and the Hawaiian Islands. We’re bouncing amongst the trade winds, miles above the Pacific Ocean.
What a weekend. I’ll let the photos speak for themselves, but my husband and I had such a wonderful time in Stanley, Idaho.