Weekend Recap #6
Hey, friends! Happy start to December 🙂 I’m a little behind here (seeing that today’s already the 5th), but let’s just roll with it.
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Hey, friends! Happy start to December 🙂 I’m a little behind here (seeing that today’s already the 5th), but let’s just roll with it.
As the temperatures drop and the holiday season picks up, you’ll likely find your immune system take a hit. Between the travel, the sugar, and spending time with your extended family members, you’re much more susceptible to catching a cold, feeling sluggish, or feeling dehydrated at the end of the day.
Happy almost Thanksgiving! As I mentioned in my last post, I love this time of year. With the holiday season under way, 2017 is coming to a close. Like, what? I can’t believe it either.
Hi, friends! I just realized that the last recipe I posted on my blog was for cookies. Oops. But, I’ve been in a baking mood lately. It’s a therapeutic break from work (especially since I’m working from home most days). So, I hope you don’t mind 🙂
Weekend recap #3….coming to you on a Wednesday (because my time management skills are anything but impressive right now). As some of you know, I left my full-time job last week. This probably deserves a post all its own. But the gist is that it was a long time coming.
My parents have always cultivated the most beautiful backyard. The kind that feels more like a sanctuary than an array of random plants. I’m not entirely sure where my dad got his green thumb from, but I’m fairly certain he was horticulturist in his past life.
Happy Monday, friends! I just ran out to grab some lunch, and now I’m bundled up at my desk. It’s freezing outside. We’re talking a chilly 30 degrees—unlike yesterday’s 70+ and sunny weather. But, that’s Colorado for you. For those of you who live in Denver, you know that fall has arrived.
I’ve recently become obsessed with tahini. And while almond, peanut, and cashew butter will always have a special place in my heart, tahini is a welcomed newbie to my seed / nut butter obsession.
Happy Tuesday, friends! I want to start a new series on the blog where I recap my weekends—thoughts? I always love reading through other bloggers’ weekend recaps. So, maybe I’ll start doing the same. Plus, it sheds light onto life beyond a simple recipe or two.
I’m back with another soup recipe. Shocked? Soups are one of the easiest, most satisfying, and versatile dishes you can create in the kitchen (in my humble opinion).