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Weekend recap #3….coming to you on a Wednesday (because my time management skills are anything but impressive right now). As some of you know, I left my full-time job last week. This probably deserves a post all its own. But the gist is that it was a long time coming.
My parents have always cultivated the most beautiful backyard. The kind that feels more like a sanctuary than an array of random plants. I’m not entirely sure where my dad got his green thumb from, but I’m fairly certain he was horticulturist in his past life.
Happy Monday, friends! I just ran out to grab some lunch, and now I’m bundled up at my desk. It’s freezing outside. We’re talking a chilly 30 degrees—unlike yesterday’s 70+ and sunny weather. But, that’s Colorado for you. For those of you who live in Denver, you know that fall has arrived.
I’ve recently become obsessed with tahini. And while almond, peanut, and cashew butter will always have a special place in my heart, tahini is a welcomed newbie to my seed / nut butter obsession.
Happy Tuesday, friends! I want to start a new series on the blog where I recap my weekends—thoughts? I always love reading through other bloggers’ weekend recaps. So, maybe I’ll start doing the same. Plus, it sheds light onto life beyond a simple recipe or two.
I’m back with another soup recipe. Shocked? Soups are one of the easiest, most satisfying, and versatile dishes you can create in the kitchen (in my humble opinion).
Happy Monday, friends. And happy start to a brand new week. Last week was rough. I’m still feeling immense heartbreak for those who lost a little (or a lot) in the California wildfires. My sister lives in Napa, so this natural disaster hit terribly close to home. She’s fine, as is her apartment, but many, many others weren’t as lucky.
For those of you looking to incorporate more veggies into your daily eats, this pasta is for you. It’s light yet satiating and chock-full of fiber, protein, vitamins, and minerals. And, most of the ingredients are from a box or can. That’s right. Convenience and budget-friendly staples are key.
Welp. It’s now October 4th, which means I’m a bit delayed in rounding up September’s eats. Whoops! Thus is life, though. Things slip through the cracks. And that’s okay. Realistically, so long as I am making time for my top priorities, everything else is secondary. As it should be.
There’s nothing quite as satisfying as a bowl of creamy butternut squash soup, right? Especially after a long, chilly day. And for me, there’s nothing quite as satisfying as walking into my cozy kitchen, knowing that regardless of the work day I’ve had, the kitchen is my happy place.